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Even though a lot of people don’t actually realize it, a lot of antioxidant foods that we consume are from vegetables. Vegetables such as broccoli, cauliflower, tomatoes, and peppers are all excellent choices with some great benefits for your body. When consuming vegetables, you should always go for those that are rich in color, as they are high in what is known as phytonutrients.

Phytonutrients are nutrients found in the skins of several fruits and vegetables, which give the food color as well as flavor and scent. Phytonutrients are quite simply the best types of antioxidant foods that you can find anywhere. If you are looking for a supplement value, the coq10 offers you a high level of antioxidant value.

Although fruits and vegetables are the best sources for antioxidants, the problem with them is that they are produced by the use of chemical herbicides, pesticides, and different types of fertilizers. Over the years, studies have shown that fruits and vegetables which are organically grown are high in antioxidants, and boast a much higher concentration than those that have been produced commercially.

In the busy world of today, it can be very tough to eat like we should, nor can we eat organic fruits and vegetables all the time. If you can’t or don’t have access to organic fruits or other sources of antioxidant foods, you should look into nutritional supplements that offer you the phytonutrients you need in your diet.

Supplements that contain phytonutrients do have advantages when compared to certain fruits, such as carrots - which can elevate your blood sugar level to a very high level. Phytonutrients found in supplements are the extract of pigments where nutrients are concentrated, meaning that they draw the best from antioxidant foods, leaving the calories and sugar behind.

Don’t get the wrong idea here, fruits and vegetables are indeed good for you. They are high in antioxidants, although those that are produced commercially generally come with chemicals and such that aren’t so good for you. Canned fruits and vegetables come with high levels of sugars and calories, which antioxidant supplements don’t have. The supplements offer you the levels you need, without any chemicals, sugars, or calories. This way, you don’t have to worry about consuming anything that isn’t good for you.

No matter how you look at it, healthy eating for your body starts and end with foods that contain antioxidants. There are several types of foods that contain antioxidants, although fruits and vegetables contain the most amounts. Steak and meat are also great sources of antioxidants, along with other great benefits, such as protein. Anytime you can’t get foods that contain antioxidants - you can count on supplements to deliver the amount you need to stay healthy.

 


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B3 Vitamin News

Are vitamin supplements actually bad for us? (Independent)

Next time you visit your local chemist, pause in the aisle containing vitamin supplements, and take in the quantities and varieties of pills and potions on offer. Tiny boxes and bottles stretch as far as the eye can see, affirming that even in these cash-strapped times, the gorging of such "miracle cures" continues to be big business.

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Vitamin B3 'better than sunscreen' in preventing skin cancer (New Kerala)

Sydney, Nov 19 : Vitamin B3, which is found in meats, nuts, grains and cereals, can be more effective than sunscreen in providing protection against skin cancer, a new study has found.

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Vitamin B3 prevents skin cancer (The Times of India)

MELBOURNE: Vitamin B3 found in meat, nuts, grains and cereals is more effective in preventing skin cancer caused by harmful ultraviolet rays than the sunscreens, according to a new research.

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Vitamin B3 Reduces Alzheimer's Symptoms, Lesions (UC Newsroom)

An over-the-counter vitamin in high doses prevented memory loss in mice with Alzheimer's disease, and UC Irvine scientists now are conducting a clinical trial to determine its effect in humans.

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Vitamin B3 could protect against skin cancer: research (ABC via Yahoo!7 News)

New research from the University of Sydney has found a vitamin present in common foods could be mixed into sunscreens to protect Australians against skin cancer.

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Common vitamin may prevent skin cancer (The West Australian)

A vitamin found in meats, nuts, grains and cereals may be more effective than sunscreen in preventing skin cancer, new research has found. Nicotinamide, or Vitamin B3, prevents damage from both UVA a

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