Methods to Utilize when Adding Coloring to Cake Icing, Commentary 1 of 2

There are numerous forms of food coloring available on the market- paste, liquid and powdered. There are also the new gel pastes and gel colors. Paste colors are on occasion favored for a number of reasons, and paste colors are used and recommended by expert cake decorators for many of the similar reasons. Paste colors won't change the consistency of the icings as liquid colors will do. They are far stronger, providing you with deeper, darker colors. Paste colors are more concentrated-with a little going a long way. Paste colors come in jars. The Liquid Gel colors are quite new on the market; they're a cross between a paste and a liquid. They are available in squeeze bottles. These items can be purchased at stores that sell cake decorating supplies.
To add paste colors to your icing, the following steps should be taken:
1. Scoop out small portion of icing from your jar and place it in your bowl, but keep it separated along the side of the bowl. Put a small dab of paste color on your spatula-knife.
2. Mix the paste into a small portion of icing on the side of your bowl. Be careful not to mix it in with the main portion of icing in this step.
3. Mix up the little portion thoroughly and add more paste
4. Stir the small portion of icing into the contents of the rest of the bowl, mixing it thoroughly so the colour is evenly blended through the entire icing. color as required to get the shade of coloring desired. It is much better to acquire a slightly deeper shade at this time for whenever you mix it into the whole contents of the bowl, it will obviously become a lighter color.
IMPORTANT-If one more color must be added to get a particular shade, repeat the steps outlined in 1 to 3, before you stir the initial portion into the rest of the icing inside your bowl.
While the importance of the appropriate use of color in cake decorating cannot be overemphasized, it also needs to be mentioned here that the simple principles are usually easily learned. Once learned it could be applied with a great deal of success to even the most formidable cake decorating project.
Color: Before essentially going into the topic of colored icings, a quick discussion of color itself may be in order. The complete study of color can, of course, occupy a lifetime, but in its function to cake decorating it could be greatly simplified. To begin with, similar rules that apply to the blending of the artist's colors apply as well to Food Colors. When the artist desires green he mixes the proper proportions of blue and yellow, when the picture calls for violet he simply mixes red and blue. A look at a color wheel will illustrate how all of the probable color combinations are made from the three primary colors-blue, yellow and red.

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