Filipino Recipes - Adobong Kangkong Recipe - Pinoy Food

Adobo may be a method of cooking most ordinarily utilized in preparing several Filipino dishes. Its caramelized dark sauce is thus addictive along with the different meats, seafood and even vegetables.

Adobong kangkong is unquestionably one among the most effective vegetable adobo recipes. It is terribly nutritious and delicious, too. Just be positive that you'll use recent kangkong to get the best results. Just by looking at the leaves and the stalks, you'll know if the kangkong is newly harvested. Apart from the high nutritional price of this recipe, this is fairly inexpensive therefore you'll be able to be assured that your family is properly nourished even if you are on a decent budget.

Ingredients:

* one/four kilo of pork (cut into tiny items)
* 1 big bowl of kangkong (river spinach)
* one cup pork stock (broth)
* two laurel leaves (bay leaves)
* 1 onion (diced)
* five cloves of garlic (minced)
* 1/four cup soy sauce
* 1/4 cup of vinegar
* Salt and pepper to style
* 1/two teaspoon of monosodium glutamate (MSG)

Cooking Procedure:

* Put oil during a massive pan and saut? the garlic and onions.
* Add the pork and cook for a few minutes until the colour turns brown and oil starts to ooze from the meat.
* Pour in the pork stock and add some salt, soy sauce and laurel leaves. Stir to combine and cook till it comes to a boil.
* Simmer and pour in the vinegar. Cook for five minutes and don't stir.
* Add the stalks of kangkong and cook for a minute. Then add the leaves of kangkong and go on cooking till the vegetable is thoroughly cooked.
* Transfer to a serving dish and serve with plain white rice.

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Riley Jones has been writing articles online for nearly 2 years now. Not only does this author specialize in Nutrition, you can also check out his latest website about: Motorcycle Insurance Quote Report Which reviews and lists the best Online Motorcycle Insurance

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