Cook a Delicious Indian Tamil Recipe - Chicken Curry

'Thanni kozhambu' Country free roaming chicken is the best for the thin, watery kind of curry. You can bite and chew the chicken bones. The 'thanni chicken kozhambu' a little watery curry with bones is eaten with white rice, idlis and iddyappam. recipe
INGREDIENTS (Serves 4)

Ingredient

Measurement
Chicken 10-12 pieces 1 Lb
Onion 1
Tomato 1
Coriander Powder 1 tsp
Cumin Powder 1/2 tsp
Fennil Powder 1 tsp
Chilli Powder 1tsp
Oil 1/4 cup
Turmeric Powder 1/4 tsp
Ginger/Garlic paste 1tsp
Salt
CHICKEN CURRY
STEP BY STEP METHOD

Steps

Method
1 Grind ¼ of the onions, tomato, coriander powder, chilli and cumin in the blender with very little water
2 Heat oil in medium heat
3 Add fennel powder to the remaining 3/4 of the onions and fry till golden brown
4 Add chicken and mix it well
5 Add the ground ingredients in step 1 to the chicken now
6 Add ginger garlic paste and turmeric powder
7 Fry really well till the ingredients soak into the chicken
8 Add 1 cup water and close the pan and let it cook on low heat until the chicken is cooked to your desired consistency
9 The amount of water determines thick, medium or thin. Low burning will cook the chicken and the bones well

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